Papa Fully Automatic Pocky Sticks Finger Biscuit double Chocolate Dipping and Coating Machine for Sales
Description:
The pocky bar coating chocolate machine includes drip chocolate machine and cooling tunnel. It is specially designed for coating cookie sticks with chocolate. The machine is made entirely of stainless steel. It is used for making high quality pure or compound chocolate coating on cookies.
This finger biscuit bar coating machine adopts electric, gas and photoelectric tracking control, with high degree of automation, uniform liquid level during dipping, smooth product appearance and uniform thickness of coating surface. After the first coating, the granule material is sprinkled and then slightly cooled. The second coating is done and then it enters the cooling tunnel.
The pocky sticks bar enrobing line starts with manual feeding of baked cookie sticks. The pocky bar are manually put into the cookie hopper. The cookie sticks automatically fall into the mold. The pushing device pushes the cookie sticks evenly into the holes of the device. The device then firmly fixes the biscuit sticks. Driven by the chain, the biscuit sticks move downwards. The device then moves forwards and the chocolate cream containers move up and down to coat the biscuit sticks with chocolate. The excess chocolate cream is removed by slight vibration. After coating with chocolate, the device moves forwards into the cooling tunnel. After cooling, the biscuit sticks are ready for packaging.
Different models of chocolate enrobing line specifications:
| Model | 400 | 600 | 900 | 1200 |
| Belt width | 400mm | 600mm | 900mm | 1200mm |
| Belt speed | 1-10meter/min | 1-10meter/min | 1-10meter/min | 1-10meter/min |
| Cooling tunnel length | 10meter | 14meter | 20meter | 24meter |
| Refrigerator unit | 2 | 3 | 4 | 5 |
| Refrigerator | DANFOSS | DANFOSS | DANFOSS | DANFOSS |
| PLC/Touch screen | Hpmont | Hpmont | Hpmont | Hpmont |
| Voltage | 380V, Three phase | 380V, Three phase | 380V, Three phase | 380V, Three phase |
| Power | 12.1kw | 20.8kw | 23.8kw | 27.8kw |
| Dimension | 14200x950x1800mm | 18200x1150x1800 | 24200x1450x1800 | 28250x1750x1800 |
| Weight | 2000KG | 2450KG | 3400KG | 4100KG |
Product Features
Efficient Production Process:
First Chocolate Coating: Biscuit sticks are dipped in chocolate.
Granular Sprinkling (Optional): Nuts, sweets, or other toppings are evenly distributed.
Pre-Cooling: The coated sticks undergo a slight cooling process.
Second Chocolate Coating: A final layer of chocolate is applied for a richer taste.
Cooling Tunnel: The coated sticks enter a cooling tunnel to solidify the chocolate before packaging.
Application of Industrial Pocky Sticks Chocolate Enrober Machine
This pocky sticks coating machine also can cover nuts /sweets on food surface or do double chocolate coating as well . we have nut sprinkle function for your choice .
This production machine is specially developed for stick biscuit dip coating chocolate, which reducing the manual link greatly, and highly improving the product quality, safety and quality.
The Full Automatic Pocky Sticks Finger Biscuit Chocolate Dipping and Coating Machine adopts electric, gas and photoelectric tracking control, with high degree of automation, uniform dip coating liquid level, smooth product appearance and uniform coating surface thickness. After the first coating, the granule material is sprinkled, and then it is slightly cooled, and the second coating is carried out, then it enters the cooling tunnel.
Advantages of Industrial Chocolate coating machine
1.Equipped with cooling tunnel, 3P refrigeration units have good refrigeration effect.
2.The chocolate enrober can be designed into two double net coatings, one side can be painted with white chocolate and the other is black chocolate.
3.The conveyor belt is equipped with automatic correction device, the machine uses touch screen, PLC control.
4.The length of chocolate enrobing equipment and cooling tunnel can be adjusted according to customer requirements.
How to achieve continuous chocolate liquid feeding?
500L Chocolate melting tank
For continuous chocolate liquid feeding, we customize customer a small size 500L chocolate melting tank, the 500L chocolate melting tank has heating pipes inside which are used to heat and melt chocolate blocks into liquid.
Chocolate pump
The 5 M3 chocolate feeding pump is used to connect the chocolate enrober machine and the chocolate melting tank. Chocolate liquid will be transferred from the melting tank to the enrober tank by accurate ration. The jacketed connecting pipes are used to connect all the machines to transfer chocolate liquids.
400 Chocolate enrobing machine demo video:
400 Chocolate enrobing line in customer factory:
Industrial chocolate enrobing production line in production:
Food coated by chocolate enrobing machine:
Application:
Industrial Chocolate enrobing line for ball products video:
Chocolate coating line for cake products video:
Chocolate coating line for protein bar products video:
Industrial Chocolate enrobing machine for dounut product video:
Chocolate enrobing line for strawberries video:
Chocolate enrobing line with granules sprinkling machine video:
Chocolate enrobing line with zigzag chocolate decorating machine video:
What is Chocolate enrobing?
Chocolate enrobing is a process that uses a “waterfall” of chocolate to provide a delicious coating of chocolate on products such as cakes, chips, peanuts, popcorn, cookies and peanut energy bars. The coating can consist of milk, dark, or white chocolate, as well as other coatings. During the enrobing process, a curtain of chocolate covers the product. The bottom of the product is coated at the same time by passing over a pool of chocolate.
Traditionally, the enrobing or coating process was often done manually by hand dipping the filling, confection or snack in tempered chocolate. This manual process can be slow and cumbersome.
What are the characteristics of the chocoate coating machine?
The chocolate coating machine can do this job much faster and more accurately. Using a belt system to transport the center or confection under a curtain of tempered chocolate to quickly create a chocolate covering.
The chocolate enrobing machine allows ease of production for small and large businesses and helps to establish automated production of chocolate truffles, coated chocolate protein bar or energy bars,cookies,etc.
The Chocoate coating machine can be used alone or matched with other equipment. It is suitable for various other products that need to be coated with pulp. One machine is multi-purpose, and customers can buy it with confidence.
What after-sales service is provided about the chocolate coating machine?
1. All our chocolate enrober are guaranteed for one year. During the enrobing machine warranty period, free maintenance services and free replacement of components and accessories will be done if any faults occur.
2.The size of the chocolate covering machine can be customized according to customer requirements so that it can direclty connect to your food equipment,such as the protien bar machine,protein ball machine or maamoul production line,the products are packaged according to wooden boxes, wooden frames, films, etc.;
3. All chocolate coating machines come with detailed instructions and some vulnerable accessories,the user manaul,operation video,training video,cleaning video and assembly video for the enrobing chocoate machine will be provide.Also will provide the timely online technical support.
4. The wearing parts during the warranty period of the equipment will be provided free of charge at random, and we promise to provide the spare parts needed to maintain the equipment at a favorable price.
What sizes / types of enrobers are available?
Generally, the body of the chocolate enrobing line is made from stainless steel to minimize contamination. Enrobers come in a wide array of sizes, ranging from industrial sized machines – with over 400mm belts that process thousands of items per hour – to much smaller machines, with belts as narrow as 180mm. Generally the wider the belt, the higher melting pot capacity per batch the enrober will generate.Also will match the longer cooling tunnel to dry the chocolate well.
Chocolate Enrober Pricing?
Chocolate enrobers are often made exactly based on the buyer's universal demand, as certain components can be added or removed and belt widths can be customized.Usually customers will choose our 15kg chocolate enrober and 3.2m cooling tunnel for the small business,this is our ery hot selling model and we have machine in stock.Buying this kind chocolate enrobing line will save the buyer significant time and money,the price for the chocolate enrobing machine is around US$13500.But if the customer have the cooling tunnel or want to do other processing,the customers can only buy the chocolate enrober or chcolate enrober with a 1m conveyor belt with cooling fan,for this case,the price will be very low,just need U$4500-US$6500.Certainly if customers will coat much chocolate or need coat two different chocolate,we also have the large 400mm chocolate coating line,which can do it...Using the 500 liter chocolate melting tank and chocolate pump to connect to this enrobing line,it can improve the chocolate enrobing or dipping effect highly,the price is around US$23000.Also if the customers need coat two different chocolate paste on the food,we can equip two sets of chocolate melting tank and two sets of pump to achieve it.
How to make Chocolate Chip Dipped Granola Bars or chocolate coated bar?
Chocolate dipped granola bar or chocolate coated bar are a very popular food,it can be made by different ingredients and the covered with one layer of chocolate.Customers can choose to make the different bar with the recipe they want and then put the finished bar on the chocolate enrobing line for chocolate coating.If the customers want to automate it and improve efficiency,they can get a energy bar machine or protein bar extruder machine and connect it to our our small enrober,customers just need prepare the mixture well and put the mixture into the hopper of the energy bar machine or granola bar machine,the bar can be formed through the extrusion mold of the granola machine and then the finished bar will go through the chocolate coating machine by the conveyor belt to be fully coated or partly coated.
As a professional chocolate machine manufacturer and supplier, our chocolate enrobing machines are exported to a lot of countries, especially to USA, Australia and Europe, we also have different kinds of food making machine to match the chocolate enrobing machine, please feel free to contact us if you have any questions in our chocolate enrobing line!
Product Tags:
|
|
Papa Fully Automatic Pocky Sticks Finger Biscuit double Chocolate Dipping and Coating Machine Images
|
